VEGETABLES

Dry Porcini Mushrooms x500g

Capers In Brine x720g

Carciofi a Spicchi x2.45kg

Giardiniera x3kg (jar)

Grilled Aubergines in Oil x1.5kg (jar)

Artichokes with Stem x2.85kg (jar)

Grilled peppers in Oil x1.5kg (jar)

Sundried Tomato in Oil x3.1kg (jar)

Friarelli 6x960g

Capers In Salt x1kg

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